Hot Dogs, Crescent Rolls & Greek Yogurt Mustard Sauce!
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I am a Stonyfield Yogurt Ambassador, however this is not a sponsored post.
Happy Summer it is hot dog season!
Try this super easy hot dog recipe with absolutely delicious organic Greek Yogurt Mustard Dip for dinner, that your kids (and you) are sure to love!
Enjoy and happy, happy summer to you!
I use Immaculate Baking Products - Crescent Rolls, Cinnamon Rolls, Chocolate Rolls, Cookie Dough (you must try their Ginger Spice Cookie Dough...it IS every thing nice!).
They are NON-GMO Verified!
Wrap your hot dogs (optional - include a bit of organic cheddar cheese in the crescent before you wrap it up if you would like) and bake at 350 degrees for about 10 minutes or until the crescent roll is cooked through.
Make your Greek Yogurt Mustard Sauce -
1 cup of Stonyfield Organic Greek Yogurt - Plain
1 heaping tablespoon of the Maison Orphee Mustard
Stir and Dip your Hot Dogs!
Try not to bite your fingers whilst devouring this delicious mustard sauce! Honestly, I really just use the hot dog to scoop the sauce into my mouth!
Add some fresh watermelon and you have the perfect summer picnic lunch!
As with every recipe ingredients are key!
If you cannot find this mustard, try the original Coleman's Mustard from England. You mix it yourself and you will only need about a teaspoon to mix with the Greek yogurt.
Whether you buy Stonyfield or not - try to make your dairy and meats organic. Yogurt is great, but not really if it not organic, as you are getting the GMOs that the animals are munching on, as well as any hormones they may have used on them.
And look for hot dogs that are organic, grass fed or perhaps from your lovely local farmer!
Little bowl is from Anthropologie - spoon - Sur la Table and I am addicted to the If You Care unbleached parchment paper!
Again, I am a Stonyfield Brand Ambassador, so I buy and use their products weekly! This is not a sponsored post.