Keep Lunch Simple.

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Unless a salad is topped with incredible toppings like goat cheese, sautéed onions, bacon, grass fed cheese....I tend to get extremely bored with them.   I can't help it.  I just like my lunch to be harty but light.  I'll take a loaded sandwich any day! 

Add kale and avocado to a gluten-free Canyon Hills everything bagel, french mustard, Stonyfield Greek Yogurt instead of mayo and add turkey and onions.  Add an organic apple, they're coming into season and a Sipp Organic Soda! 

 Simply delicious. 

This is not sponsored. Just a delicious lunchtime inspiration.  

All ingredients purchased by me. 

(mostly at whole foods market)