Keep Lunch Simple.
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Unless a salad is topped with incredible toppings like goat cheese, sautéed onions, bacon, grass fed cheese....I tend to get extremely bored with them. I can't help it. I just like my lunch to be harty but light. I'll take a loaded sandwich any day!
Add kale and avocado to a gluten-free Canyon Hills everything bagel, french mustard, Stonyfield Greek Yogurt instead of mayo and add turkey and onions. Add an organic apple, they're coming into season and a Sipp Organic Soda!
This is not sponsored. Just a delicious lunchtime inspiration.
All ingredients purchased by me.
(mostly at whole foods market)