Cheery Cinnamon Cakes!
We are in need of finding joy and cheer these days and baking is a good way to do that. One of my favorite cakes is so entirely simple and a combination of a couple of my go-to recipes. Remember quality ingredients like grass-fed butter and pasture raised eggs make all-the-difference in your baking. These cakes usually cheer us up and the frosting is everything.
2 cups flour
1 teas baking powder
2 teas Vietnamese Cinnamon
1 teas Nutmeg
1 stick grass fed butter
1/4 turbinado sugar
3/4 cup of whole grass fed milk
Preheat oven to 350 degrees
Mix in separate bowl - dry ingredients
Mix in mixing bowl - together eggs, sugar and butter
Add-in the dry to the butter mixture
Slowly pour in milk
Slowly incorporate ingredients
Batter should be smooth
Fill muffin pan - about 3/4 full each cup
Bake for 20 or until done
1 stick of room temperature grass fed butter
1 teas of Vietnamese Cinnamon
1 1/2 cups of confectioners sugar
And add in more sugar if needed.
Mix, Mix, Mix!
Frosting should be beautiful and smooth!
Taste and adjust, if needed.
Frost your spiced cupcakes, grab a cup of hot coffee and enjoy!
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