Greek Yogurt Berry Tiny Tarts!
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I am happily a Stonyfield Blogger, however this is not sponsored. I purchase Stonyfield whether I am blogging or not. Stonyfield is organic and non GMO - a must have for moms raising healthy kids! And no the Immaculate Baking is not sponsored either.
This is not a sponsored post.
If you are in a hurry and want to make a quick snack - this is it!
If you have a pie crust recipe you like, use that. Otherwise, I use Immaculate Baking pie crust - it's the only one I can find that is Non GMO!
3/4 Cups of Stonyfield Organic Greek Yogurt Plain
3/4 Cups of Sliced Fresh Raspberries or Strawberries (if you use frozen just warm up a bit in a pan first)
3/4 Cups of Powdered Sugar
2 Teas of Heavy Cream to mix in - Add a bit more for desired consistency.
Top with sprinkles (non GMO)
Cut out your dough - I used fun pie cutters from Williams Sonoma! - You can easily use a cup!
Now, you can either mix your fruit up with your Greek Yogurt in a bowl or just spoon them separately - both works fabulously.
Spoon about a tablespoon total of the fruit and yogurt into the middle of the dough.
Place opposite piece on top and press the edges down.
Bake for 350 degrees about 8-10 minutes
Add your icing and sprinkles
Ready to bake in the oven!